%0 Journal Article %1 bracker2018characterization %A Bräcker, Julia %A Brockmeyer, Jens %D 2018 %I American Chemical Society %J Journal of agricultural and food chemistry %K ubs_10003 ubs_20003 ubs_30187 ubs_40352 unibibliografie wos %N 34 %P 8935-8940 %R 10.1021/acs.jafc.8b02265 %T Characterization and Detection of Food Allergens Using High-Resolution Mass Spectrometry: Current Status and Future Perspective %V 66

@article{bracker2018characterization, added-at = {2020-03-27T18:43:59.000+0100}, affiliation = {Brockmeyer, J (Reprint Author), Univ Stuttgart, Dept Food Chem, Inst Biochem \& Tech Biochem, Allmandring 5b, D-70569 Stuttgart, Germany. Braecker, Julia; Brockmeyer, Jens, Univ Stuttgart, Dept Food Chem, Inst Biochem \& Tech Biochem, Allmandring 5b, D-70569 Stuttgart, Germany.}, author = {Bräcker, Julia and Brockmeyer, Jens}, biburl = {https://puma.ub.uni-stuttgart.de/bibtex/281cc48a54494af8d17a58afa9297c35c/unibiblio}, doi = {10.1021/acs.jafc.8b02265}, interhash = {c88521db93c9fe4fe1323d57b49371d3}, intrahash = {81cc48a54494af8d17a58afa9297c35c}, issn = {{0021-8561} and {1520-5118}}, journal = {Journal of agricultural and food chemistry}, keywords = {ubs_10003 ubs_20003 ubs_30187 ubs_40352 unibibliografie wos}, language = {eng}, number = 34, pages = {8935-8940}, publisher = {American Chemical Society}, research-areas = {Agriculture; Chemistry; Food Science & Technology}, timestamp = {2020-03-27T17:43:59.000+0100}, title = {Characterization and Detection of Food Allergens Using High-Resolution Mass Spectrometry: Current Status and Future Perspective}, unique-id = {ISI:000443653900004}, volume = 66, year = 2018 }