%0 Journal Article
%1 bracker2018characterization
%A Bräcker, Julia
%A Brockmeyer, Jens
%D 2018
%I American Chemical Society
%J Journal of agricultural and food chemistry
%K ubs_10003 ubs_20003 ubs_30187 ubs_40352 unibibliografie wos
%N 34
%P 8935-8940
%R 10.1021/acs.jafc.8b02265
%T Characterization and Detection of Food Allergens Using High-Resolution Mass Spectrometry: Current Status and Future Perspective
%V 66
@article{bracker2018characterization,
added-at = {2020-03-27T18:43:59.000+0100},
affiliation = {Brockmeyer, J (Reprint Author), Univ Stuttgart, Dept Food Chem, Inst Biochem \& Tech Biochem, Allmandring 5b, D-70569 Stuttgart, Germany.
Braecker, Julia; Brockmeyer, Jens, Univ Stuttgart, Dept Food Chem, Inst Biochem \& Tech Biochem, Allmandring 5b, D-70569 Stuttgart, Germany.},
author = {Bräcker, Julia and Brockmeyer, Jens},
biburl = {https://puma.ub.uni-stuttgart.de/bibtex/281cc48a54494af8d17a58afa9297c35c/unibiblio},
doi = {10.1021/acs.jafc.8b02265},
interhash = {c88521db93c9fe4fe1323d57b49371d3},
intrahash = {81cc48a54494af8d17a58afa9297c35c},
issn = {{0021-8561} and {1520-5118}},
journal = {Journal of agricultural and food chemistry},
keywords = {ubs_10003 ubs_20003 ubs_30187 ubs_40352 unibibliografie wos},
language = {eng},
number = 34,
pages = {8935-8940},
publisher = {American Chemical Society},
research-areas = {Agriculture; Chemistry; Food Science & Technology},
timestamp = {2020-03-27T17:43:59.000+0100},
title = {Characterization and Detection of Food Allergens Using High-Resolution Mass Spectrometry: Current Status and Future Perspective},
unique-id = {ISI:000443653900004},
volume = 66,
year = 2018
}