%0 Journal Article %1 bracker2018characterization %A Bräcker, Julia %A Brockmeyer, Jens %D 2018 %J Journal of agricultural and food chemistry %K brockmeyer bräcker %N 34 %P 8935-8940 %R 10.1021/acs.jafc.8b02265 %T Characterization and Detection of Food Allergens Using High-Resolution Mass Spectrometry: Current Status and Future Perspective %U https://doi.org/10.1021/acs.jafc.8b02265 %V 66

@article{bracker2018characterization, added-at = {2020-10-01T15:59:55.000+0200}, author = {Bräcker, Julia and Brockmeyer, Jens}, biburl = {https://puma.ub.uni-stuttgart.de/bibtex/281cc48a54494af8d17a58afa9297c35c/lc-pumaibtb}, doi = {10.1021/acs.jafc.8b02265}, interhash = {c88521db93c9fe4fe1323d57b49371d3}, intrahash = {81cc48a54494af8d17a58afa9297c35c}, journal = {Journal of agricultural and food chemistry}, keywords = {brockmeyer bräcker}, month = aug, number = 34, pages = {8935-8940}, timestamp = {2020-10-05T14:03:41.000+0200}, title = {Characterization and Detection of Food Allergens Using High-Resolution Mass Spectrometry: Current Status and Future Perspective}, url = {https://doi.org/10.1021/acs.jafc.8b02265}, volume = 66, year = 2018 }