%0 Journal Article %1 lehto2017comparison %A Lehto, Sari %A Buchweitz, Maria %A Klimm, Alexandra %A Strassburger, Raphaela %A Bechtold, Cato %A Ulberth, Franz %D 2017 %I Taylor & Francis %J Food additives and contaminants. Part A, Chemistry analysis control exposure & risk assessment %K %N 3 %P 335-355 %R 10.1080/19440049.2016.1274431 %T Comparison of food colour regulations in the EU and the US: a review of current provisions %V 34

@article{lehto2017comparison, added-at = {2023-08-31T16:13:25.000+0200}, affiliation = {Lehto, S (Reprint Author), European Commiss, Joint Res Ctr, Directorate Hlth Consumers & Reference Mat F, Retieseweg 111, B-2440 Geel, Belgium. Lehto, Sari; Bechtold, Cato; Ulberth, Franz, European Commiss, Joint Res Ctr, Directorate Hlth Consumers & Reference Mat F, Retieseweg 111, B-2440 Geel, Belgium. Buchweitz, Maria; Klimm, Alexandra; Strassburger, Raphaela, Univ Stuttgart, Dept Chem, Stuttgart, Germany. Bechtold, Cato, Minist Econ Affairs, Bezuidenhoutseweg 73, The Hague, Netherlands.}, author = {Lehto, Sari and Buchweitz, Maria and Klimm, Alexandra and Strassburger, Raphaela and Bechtold, Cato and Ulberth, Franz}, biburl = {https://puma.ub.uni-stuttgart.de/bibtex/2c17dd0c5e9f3135bbb7b25ef44ef3537/puma-wartung}, doi = {10.1080/19440049.2016.1274431}, interhash = {7d9e51ca5ad3d409874f9013a364fe67}, intrahash = {c17dd0c5e9f3135bbb7b25ef44ef3537}, issn = {{1944-0057} and {1944-0049}}, journal = {Food additives and contaminants. Part A, Chemistry analysis control exposure & risk assessment}, keywords = {}, language = {eng}, number = 3, pages = {335-355}, publisher = {Taylor & Francis}, research-areas = {Chemistry; Food Science & Technology; Toxicology}, timestamp = {2023-08-31T14:13:25.000+0200}, title = {Comparison of food colour regulations in the EU and the US: a review of current provisions}, unique-id = {ISI:000398080500003}, volume = 34, year = 2017 }