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Comparison of food colour regulations in the EU and the US: a review of current provisions

S. Lehto, M. Buchweitz, A. Klimm, R. Strassburger, C. Bechtold, and F. Ulberth. Food additives and contaminants. Part A, Chemistry analysis control exposure & risk assessment, 34 (3): 335-355 (2017)
DOI: 10.1080/19440049.2016.1274431

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Dr. Maria Buchweitz University of Stuttgart

Claudia Marianowski University of Stuttgart

apl. Prof. Dr. Maria Fyta University of Stuttgart

Maria Papadimitraki University of Stuttgart

Maria Hammer University of Stuttgart

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