C. Kropp, and G. Beck. The Nature of Sustainable Consumption and How to Achieve it. Results from the Focal Topic „From Knowledge to Action – New Paths towards Sustainable Consumption”, SÖF, Oekom, München, (2012)
C. Kropp, and G. Beck. The Nature of Sustainable Consumption and How to Achieve it. Results from the Focal Topic „From Knowledge to Action – New Paths towards Sustainable Consumption”, Oekom, München, (2012)
C. Kropp, and G. Beck. The Nature of Sustainable Consumption and How to Achieve it. Results from the Focal Topic „From Knowledge to Action – New Paths towards Sustainable Consumption”, Oekom, München, (2012)
C. Kropp, and G. Beck. The Nature of Sustainable Consumption and How to Achieve it. Results from the Focal Topic „From Knowledge to Action – New Paths towards Sustainable Consumption”, Oekom, München, (2012)
C. Sage, C. Kropp, and I. Antoni-Komar. Food System Transformations: Social Movements, local economies, collaborative networks (Critical Food Studies), chapter 1., Routledge, New York/ London, (2021)
M. Hofmann, and F. Giones. Digital Entrepreneurship: Interfaces between Digital Technologies and Entrepreneurship, chapter 5, Springer - FGF Studies in Small Business and Entrepreneurship, Cham, (2019)
C. Kropp. Gesellschaftliche Transformation: Gegenstand oder Aufgabe der Technikfolgenabschätzung., volume 22 of Gesellschaft – Technik – Umwelt, Nomos, Baden-Baden, (2021)
F. Giones, and A. Brem. Handbook of Research on Techno-Entrepreneurship, Third Edition, chapter 7, Edward Elgar Publishing, Cheltenham, UK., 3rd edition, (2019)