%0 Journal Article %1 jira2022interlaboratory %A Jira, Wolfgang %A Behnke, Thomas %A Brockmeyer, Jens %A Frost, Kirstin %A Hiller, Ekkehard %A Möllers, Manfred %A Niedzwiecka, Alicia %A Pöpping, Bert %A Uhlig, Steffen %A Weidner, Markus %A Wittke, Stefan %A Becker, René %D 2022 %I Springer %J Food analytical methods %K oa ubs_10003 ubs_20003 ubs_30187 ubs_40352 unibibliografie wos %N 8 %P 2323–2334 %R 10.1007/s12161-022-02289-0 %T Inter-laboratory Validation of an HPLC-MS/MS Method for the Detection of Microbial Transglutaminase in Meat and Meat Products %V 15

@article{jira2022interlaboratory, added-at = {2023-02-01T15:46:01.000+0100}, affiliation = {Becker, R (Corresponding Author), Bundesamt Verbraucherschutz & Lebensmittelsicherh, Diedersdorfer Weg 1, D-12277 Berlin, Germany. Jira, Wolfgang, Max Rubner Inst MRI, Dept Safety & Qual Meat, EC Baumann Str 20, D-95326 Kulmbach, Germany. Behnke, Thomas, Inst Kirchhoff Berlin GmbH, Oudenarder Str 16, D-13347 Berlin, Germany. Brockmeyer, Jens, Univ Stuttgart, Analyt Food Chem, Allmandring 5 B, D-70569 Stuttgart, Germany. Frost, Kirstin; Uhlig, Steffen, QuoData GmbH, Prellerstr 14, D-01309 Dresden, Germany. Hiller, Ekkehard, Chem & Vet Untersuchungsamt Stuttgart, Schaflandstr 3-2, D-70736 Fellbach, Germany. Moellers, Manfred, Chem & Vet Untersuchungsamt Karlsruhe, Weissenburger Str 3, D-76187 Karlsruhe, Germany. Niedzwiecka, Alicia, Bundesinst Risikobewertung BfR, Max Dohrn Str 8-10, D-10589 Berlin, Germany. Poepping, Bert, FOCOS Food Consulting Strategically, Zum Kalterhaus 6b, D-63755 Alzenau, Germany. Weidner, Markus, Landeslab Schleswig Holstein, Max Eyth Str 5, D-24537 Neumanster, Germany. Wittke, Stefan, Univ Appl Sci Bremerhaven, Karlstadt 8, D-27568 Bremerhaven, Germany. Becker, Rene, Bundesamt Verbraucherschutz & Lebensmittelsicherh, Diedersdorfer Weg 1, D-12277 Berlin, Germany.}, author = {Jira, Wolfgang and Behnke, Thomas and Brockmeyer, Jens and Frost, Kirstin and Hiller, Ekkehard and Möllers, Manfred and Niedzwiecka, Alicia and Pöpping, Bert and Uhlig, Steffen and Weidner, Markus and Wittke, Stefan and Becker, René}, biburl = {https://puma.ub.uni-stuttgart.de/bibtex/278a9ad6c54ee93e4a5b0efd9177cb569/unibiblio}, doi = {10.1007/s12161-022-02289-0}, interhash = {00ce397ae32f4bf5eda8392ee1885139}, intrahash = {78a9ad6c54ee93e4a5b0efd9177cb569}, issn = {{1936-9751} and {1936-976X}}, journal = {Food analytical methods}, keywords = {oa ubs_10003 ubs_20003 ubs_30187 ubs_40352 unibibliografie wos}, language = {eng}, number = 8, pages = {2323–2334}, publisher = {Springer}, research-areas = {Food Science & Technology}, timestamp = {2023-02-01T14:46:01.000+0100}, title = {Inter-laboratory Validation of an HPLC-MS/MS Method for the Detection of Microbial Transglutaminase in Meat and Meat Products}, unique-id = {WOS:000782322700001}, volume = 15, year = 2022 }