jmueller | PUMA

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3XEditPro - Digital Publishing Solution
XEditPro simplifies the entire process of authoring and increases user productivity levels. It also enables delivery of multiple outputs in standard formats.
2 months ago by @jmueller
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3CSL 1.0.1 Specification — Citation Style Language 1.0.1-dev documentation
http://docs.citationstyles.org/en/stable/specification.html#appendix-iv-variables
2 years ago by @jmueller
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1Homepage der UB Stuttgart
http://ub.uni-stuttgart.de
3 years ago by @jmueller
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1Unibibliografie Stuttgart - Charts
https://replay-dev.ub.uni-stuttgart.de:8999/charts/
3 years ago by @jmueller
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2Webseite der Uni Stuttgart
https://www.uni-stuttgart.de/
4 years ago by @jmueller
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1Bird nests as botanical time capsules: DNA barcoding identifies the contents of contemporary and historical nests
A. Rinkert, T. Misiewicz, B. Carter, A. Salmaan, and J. Whittall. PLOS ONE 16 (10): 1-17 (October 2021)
4 days ago by @jmueller
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1Sub pixel resolution using spectral-spatial encoding in x-ray imaging
T. Szczykutowicz, S. Rose, and A. Kitt. PLOS ONE 16 (10): 1-15 (October 2021)
8 days ago by @jmueller
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2One-Step Solvent-Free Mechanochemical Incorporation of Insoluble Cesium Salt into Perovskites for Wide Band-Gap Solar Cells
P. Ferdowsi, E. Ochoa-Martinez, U. Steiner, and M. Saliba. Chemistry of Materials 33 (11): 3971--3979 (2021)
11 days ago by @jmueller
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1Economic value of illegal wildlife trade entering the USA
J. Tow, W. Symes, and L. Carrasco. PLOS ONE 16 (10): 1-14 (October 2021)
a month ago by @jmueller
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3Lebensmittelverluste und Wegwerfraten im Freistaat Bayern
G. Hafner, D. Leverenz, J. Barabosz, D. Riestenpatt genannt Richter, and M. Kranert. (2014)
a month ago by @jmueller
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4Quantifying the prevention potential of avoidable food waste in households using a self-reporting approach
D. Leverenz, S. Moussawel, C. Maurer, G. Hafner, F. Schneider, T. Schmidt, and M. Kranert. Resources, Conservation and Recycling (2019)
a month ago by @jmueller
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3Sortieranalyse der orangenen Wertstofftonne im Landkreis Böblingen
D. Leverenz, A. Hilse, and G. Hafner. (2012)
a month ago by @jmueller
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3Stoffstrombilanzierung der Lebensmittelabfälle in Deutschland
D. Leverenz, G. Hafner, K. Owusu-Sekyere, F. Rehle, S. Schmidt, T. Härtl, P. Fuchs, and M. Kranert. (2019)
a month ago by @jmueller
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3Analyse, Bewertung und Optimierung von Systemen zur Lebensmittelbewirtschaftung – Teil I
G. Hafner, J. Barabosz, D. Leverenz, C. Maurer, M. Kranert, C. Göbel, S. Friedrich, G. Ritter, P. Teitscheid, and C. Wetter. MÜLL und ABFALL (2013)
a month ago by @jmueller
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3Handlungsempfehlungen zur Reduzierung von Lebensmittelabfall
D. Leverenz. Universität Stuttgart, Stuttgart, Diplomarbeit, (2012)
a month ago by @jmueller
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3Ermittlung der weggeworfenen Lebensmittelmengen und Vorschläge zur Verminderung der Wegwerfrate bei Lebensmitteln in Deutschland (Determination of discarded food and proposals for minimizing food waste in Germany)
M. Kranert, G. Hafner, J. Barabosz, H. Schuller, D. Leverenz, A. Kölbig, F. Schneider, S. Lebersorger, and S. Scherhaufer. (2012)
a month ago by @jmueller
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3Wege zur Reduzierung von Lebensmittelabfällen - Pathways to REduce FOod WASte (REFOWAS): Maßnahmen, Bewertungsrahmen und Analysewerkzeuge sowie zukunftsfähige Ansätze für einen nachhaltigen Umgang mit Lebensmitteln unter Einbindung sozio-ökologischer Innovationen: Thünen Report 73
T. Schmidt, S. Baumgardt, A. Blumenthal, B. Burdick, E. Claupein, W. Dirksmeyer, G. Hafner, K. Klockgether, F. Koch, D. Leverenz and 5 other editor(s) (Eds.). . (2019)
a month ago by @jmueller
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3Zu große Energiemengen landen im Müll: Energieverluste durch Lebensmittelverschwendung - Experten zeigen Einsparpotenziale auf
D. Ahrens, I. Häberle, D. Leverenz, and P. Muranyi. Fleisch Wirtschaft 96 (8): 70--75 (2016)
a month ago by @jmueller
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4Food Waste Generation in Germany in the Scope of European Legal Requirements for Monitoring and Reporting
D. Leverenz, F. Schneider, T. Schmidt, G. Hafner, Z. Nevárez, and M. Kranert. Sustainability 13 (12): 6616 (2021)
a month ago by @jmueller
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3Lebensmittelabfälle in Deutschland - Baseline 2015: Thünen Report 71
T. Schmidt, F. Schneider, D. Leverenz, and G. Hafner. (2019)
a month ago by @jmueller
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4The use of self-reporting methods to identify food waste reduction potentials at consumer level - a support to achieve SDG 12.3
D. Leverenz. (2021)
a month ago by @jmueller
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9What influences buffet leftovers at event caterings? A German case study
D. Leverenz, S. Moussawel, G. Hafner, and M. Kranert. Waste management (New York, N.Y.) (2020)
a month ago by @jmueller
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3Untersuchung der Zusammensetzung des über die Restabfalltonne erfassten Restabfalls in der Stadt Göppingen: Landkreis Göppingen
D. Leverenz, D. Clauß, J. Barabosz, C. Maurer, and G. Hafner. (2013)
a month ago by @jmueller
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3Determination of discarded food and proposals for a minimization of food wastage in Germany
M. Kranert, G. Hafner, J. Barabosz, F. Schneider, S. Lebersorger, S. Scherhaufer, H. Schuller, and D. Leverenz. Stuttgart, (2012)
a month ago by @jmueller
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3Potenziale zur Energieeinsparung durch Vermeidung von Lebensmittelverschwendung
G. Hafner, D. Leverenz, P. Pilsl, and M. Kranert. (2016)
a month ago by @jmueller
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3CSL 1.0.1 Specification — Citation Style Language 1.0.1-dev documentation

1Homepage der UB Stuttgart

1Unibibliografie Stuttgart - Charts

2Webseite der Uni Stuttgart

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1Bird nests as botanical time capsules: DNA barcoding identifies the contents of contemporary and historical nests

1Sub pixel resolution using spectral-spatial encoding in x-ray imaging

2One-Step Solvent-Free Mechanochemical Incorporation of Insoluble Cesium Salt into Perovskites for Wide Band-Gap Solar Cells

1Economic value of illegal wildlife trade entering the USA

3Lebensmittelverluste und Wegwerfraten im Freistaat Bayern

4Quantifying the prevention potential of avoidable food waste in households using a self-reporting approach

3Sortieranalyse der orangenen Wertstofftonne im Landkreis Böblingen

3Stoffstrombilanzierung der Lebensmittelabfälle in Deutschland

3Analyse, Bewertung und Optimierung von Systemen zur Lebensmittelbewirtschaftung – Teil I

3Handlungsempfehlungen zur Reduzierung von Lebensmittelabfall

3Ermittlung der weggeworfenen Lebensmittelmengen und Vorschläge zur Verminderung der Wegwerfrate bei Lebensmitteln in Deutschland (Determination of discarded food and proposals for minimizing food waste in Germany)

3Wege zur Reduzierung von Lebensmittelabfällen - Pathways to REduce FOod WASte (REFOWAS): Maßnahmen, Bewertungsrahmen und Analysewerkzeuge sowie zukunftsfähige Ansätze für einen nachhaltigen Umgang mit Lebensmitteln unter Einbindung sozio-ökologischer Innovationen: Thünen Report 73

3Zu große Energiemengen landen im Müll: Energieverluste durch Lebensmittelverschwendung - Experten zeigen Einsparpotenziale auf

4Food Waste Generation in Germany in the Scope of European Legal Requirements for Monitoring and Reporting

3Lebensmittelabfälle in Deutschland - Baseline 2015: Thünen Report 71

4The use of self-reporting methods to identify food waste reduction potentials at consumer level - a support to achieve SDG 12.3

9What influences buffet leftovers at event caterings? A German case study

3Untersuchung der Zusammensetzung des über die Restabfalltonne erfassten Restabfalls in der Stadt Göppingen: Landkreis Göppingen

3Determination of discarded food and proposals for a minimization of food wastage in Germany

3Potenziale zur Energieeinsparung durch Vermeidung von Lebensmittelverschwendung

Jens Müller

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Jens Müller

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