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Disruption as a Research Method for Studying Technology Use in Homes., , and . Interacting with Computers, 27 (1): 13-20 (2015)ExperienceLabs: investigating people's experiences in realistic "lab" settings.. DPPI, page 511-515. ACM, (2007)Food practices as situated action: exploring and designing for everyday food practices with households., , , , and . CHI, page 2457-2466. ACM, (2013)User experience evaluation methods: current state and development needs., , , , , and . NordiCHI, page 521-530. ACM, (2010)Understanding behaviors and needs for home videos., and . BCS HCI (2), page 23-26. BCS, (2008)Food and interaction design: designing for food in everyday life., , , , , , and . CHI Extended Abstracts, page 2767-2770. ACM, (2012)Crossing HCI and Health: Advancing Health and Wellness Technology Research in Home and Community Settings., , , , and . CHI Extended Abstracts, page 2353-2356. ACM, (2015)Designing for user experience: academia & industry., , , , , , and . CHI Extended Abstracts, page 219-222. ACM, (2011)Investigating the relationship between the personality of a robotic TV assistant and the level of user control., , , and . RO-MAN, page 404-410. IEEE, (2006)Measuring involvement with audio/video content., , and . BCS HCI, page 319-327. ACM, (2010)