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Rapid detection of browning levels of lychee pericarp as affected by moisture contents using hyperspectral imaging.

Y. Yang, D. Sun, und N. Wang. Comput. Electron. Agric., (2015)

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Xiuming Sun University of Stuttgart

Abissan Sunthararajan University of Stuttgart

Dr. Kaicong Sun University of Stuttgart

Dr. -Ing. Christoph Wenzel University of Stuttgart

Florian Wendt University of Stuttgart

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Prediction of beef eating qualities from colour, marbling and wavelet surface texture features using homogenous carcass treatment.P. Jackman, D. Sun, C. Du, und P. Allen. Pattern Recognition, 42 (5): 751-763 (2009)Application of Visible and Near Infrared Spectroscopy for Rapid Analysis of Chrysin and Galangin in Chinese Propolis.P. Nie, Z. Xia, D. Sun, und Y. He. Sensors, 13 (8): 10539-10549 (2013)Comparative assessment of feature-wavelength eligibility for measurement of water binding capacity and specific gravity of tuber using diverse spectral indices stemmed from hyperspectral images.W. Su, und D. Sun. Comput. Electron. Agric., (2016)Potential of hyperspectral imaging for visual authentication of sliced organic potatoes from potato and sweet potato tubers and rapid grading of the tubers according to moisture proportion.W. Su, und D. Sun. Comput. Electron. Agric., (2016)Variation analysis in spectral indices of volatile chlorpyrifos and non-volatile imidacloprid in jujube (Ziziphus jujuba Mill.) using near-infrared hyperspectral imaging (NIR-HSI) and gas chromatograph-mass spectrometry (GC-MS).W. Su, D. Sun, J. He, und L. Zhang. Comput. Electron. Agric., (2017)Rapid detection of browning levels of lychee pericarp as affected by moisture contents using hyperspectral imaging.Y. Yang, D. Sun, und N. Wang. Comput. Electron. Agric., (2015)A polarized hyperspectral imaging system for in vivo detection: Multiple applications in sunflower leaf analysis.J. Xu, A. Gobrecht, D. Héran, N. Gorretta, M. Coque, A. Gowen, R. Bendoula, und D. Sun. Comput. Electron. Agric., (2019)Potential of Visible and Near Infrared Spectroscopy and Pattern Recognition for Rapid Quantification of Notoginseng Powder with Adulterants.P. Nie, D. Wu, D. Sun, F. Cao, Y. Bao, und Y. He. Sensors, 13 (10): 13820-13834 (2013)Chemical imaging for measuring the time series variations of tuber dry matter and starch concentration.W. Su, und D. Sun. Comput. Electron. Agric., (2017)Multivariate analysis of hyper/multi-spectra for determining volatile compounds and visualizing cooking degree during low-temperature baking of tubers.W. Su, und D. Sun. Comput. Electron. Agric., (2016)