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Relative quantification of pork and beef in meat products using global and species-specific peptide markers for the authentication of meat composition

K. Nalazek-Rudnicka, I. Kłosowska-Chomiczewska, J. Brockmeyer, A. Wasik, and A. Macierzanka. Food chemistry, (2022)
DOI: 10.1016/j.foodchem.2022.133066

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Ilona Burk University of Stuttgart

E. Garrelts

E. Zafeiriou

P. E. Bl\"ochl

Andr{\'{e}} Buchau

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Relative quantification of pork and beef in meat products using global and species-specific peptide markers for the authentication of meat compositionK. Nalazek-Rudnicka, I. Kłosowska-Chomiczewska, J. Brockmeyer, A. Wasik, and A. Macierzanka. Food Chemistry, (September 2022)Relative quantification of pork and beef in meat products using global and species-specific peptide markers for the authentication of meat compositionK. Nalazek-Rudnicka, I. Kłosowska-Chomiczewska, J. Brockmeyer, A. Wasik, and A. Macierzanka. Food chemistry, (2022)

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Disambiguation of "Kłosowska-Chomiczewska, Ilona E."

Please choose a person to relate this publication to

Ilona Burk University of Stuttgart

E. Garrelts

E. Zafeiriou

P. E. Bl\"ochl

Andr{\'{e}} Buchau

Other publications of authors with the same name

Disambiguation

PUMA

Disambiguation of "Kłosowska-Chomiczewska, Ilona E."

copydeleteadd this publication to your clipboardcommunity posthistory of this postURLDOIBibTeXEndNoteAPAChicagoDIN 1505HarvardMSOffice XML Relative quantification of pork and beef in meat products using global and species-specific peptide markers for the authentication of meat composition

Please choose a person to relate this publication to

Ilona Burk University of Stuttgart

E. Garrelts

E. Zafeiriou

P. E. Bl\"ochl

Andr{\'{e}} Buchau

Other publications of authors with the same name

Disambiguation