%0 Journal Article %1 Nalazek_Rudnicka_2022 %A Nalazek-Rudnicka, Katarzyna %A Kłosowska-Chomiczewska, Ilona E. %A Brockmeyer, Jens %A Wasik, Andrzej %A Macierzanka, Adam %D 2022 %I Elsevier BV %J Food Chemistry %K brockmeyer %P 133066 %R 10.1016/j.foodchem.2022.133066 %T Relative quantification of pork and beef in meat products using global and species-specific peptide markers for the authentication of meat composition %U https://doi.org/10.1016%2Fj.foodchem.2022.133066 %V 389

@article{Nalazek_Rudnicka_2022, added-at = {2023-06-29T14:01:55.000+0200}, author = {Nalazek-Rudnicka, Katarzyna and K{\l}osowska-Chomiczewska, Ilona E. and Brockmeyer, Jens and Wasik, Andrzej and Macierzanka, Adam}, biburl = {https://puma.ub.uni-stuttgart.de/bibtex/29c094beb1ac3c13dbc2d8fafa6ce4529/lc-pumaibtb}, doi = {10.1016/j.foodchem.2022.133066}, interhash = {b5bafe6682a0049c91693025c31a53c4}, intrahash = {9c094beb1ac3c13dbc2d8fafa6ce4529}, journal = {Food Chemistry}, keywords = {brockmeyer}, month = sep, pages = 133066, publisher = {Elsevier {BV}}, timestamp = {2023-06-29T14:01:55.000+0200}, title = {Relative quantification of pork and beef in meat products using global and species-specific peptide markers for the authentication of meat composition}, url = {https://doi.org/10.1016%2Fj.foodchem.2022.133066}, volume = 389, year = 2022 }