Bitte melden Sie sich an um selbst Rezensionen oder Kommentare zu erstellen.
Zitieren Sie diese Publikation
Mehr Zitationsstile
- bitte auswählen -
%0 Generic
%1 CheMan.2010
%A Che Man, Yaakob Bin
%A Mustafa, Shuhaimi
%A Khalid, Farihah Liyana
%A Azmi, Aida Azrina
%A Sazili, Awis Qurni
%A Rahim, Raha Abdul
%D 2010
%K food imported
%N US20100216136 A1
%T Method for identifying a pork content in a food
%U https://www.google.com/patents/US20100216136
@patent{CheMan.2010,
added-at = {2024-02-09T10:27:53.000+0100},
author = {{Che Man}, Yaakob Bin and Mustafa, Shuhaimi and Khalid, Farihah Liyana and Azmi, Aida Azrina and Sazili, Awis Qurni and Rahim, Raha Abdul},
biburl = {https://puma.ub.uni-stuttgart.de/bibtex/2026bac2279cb6ac0bdc8a6311971ade8/roberta.toscano},
interhash = {8b723b8733c56ad5a5d054c78979d2b8},
intrahash = {026bac2279cb6ac0bdc8a6311971ade8},
keywords = {food imported},
number = {US20100216136 A1},
organization = {{Universiti Putra Malaysia}},
timestamp = {2024-02-09T10:27:53.000+0100},
title = {Method for identifying a pork content in a food},
url = {https://www.google.com/patents/US20100216136},
year = 2010
}
