%0 Journal Article %1 nalazekrudnicka2022relative %A Nalazek-Rudnicka, Katarzyna %A Kłosowska-Chomiczewska, Ilona E. %A Brockmeyer, Jens %A Wasik, Andrzej %A Macierzanka, Adam %D 2022 %I Elsevier %J Food chemistry %K %P 133066 %R 10.1016/j.foodchem.2022.133066 %T Relative quantification of pork and beef in meat products using global and species-specific peptide markers for the authentication of meat composition %V 389

@article{nalazekrudnicka2022relative, added-at = {2023-08-31T15:02:59.000+0200}, affiliation = {Macierzanka, A (Corresponding Author), Gdansk Univ Technol, Dept Colloid & Lipid Sci, Fac Chem, Narutowicza 11 12, PL-80233 Gdansk, Poland. Nalazek-Rudnicka, Katarzyna; Wasik, Andrzej, Gdansk Univ Technol, Dept Analyt Chem, Fac Chem, Narutowicza 11 12, PL-80233 Gdansk, Poland. Klosowska-Chomiczewska, Ilona E.; Macierzanka, Adam, Gdansk Univ Technol, Dept Colloid & Lipid Sci, Fac Chem, Narutowicza 11 12, PL-80233 Gdansk, Poland. Brockmeyer, Jens, Univ Stuttgart, Inst Biochem & Tech Biochem, Dept Food Chem, Allmandring 5B, D-70569 Stuttgart, Germany.}, author = {Nalazek-Rudnicka, Katarzyna and Kłosowska-Chomiczewska, Ilona E. and Brockmeyer, Jens and Wasik, Andrzej and Macierzanka, Adam}, biburl = {https://puma.ub.uni-stuttgart.de/bibtex/20ef1b031a09b1ac44350ce0df2d0ba96/puma-wartung}, doi = {10.1016/j.foodchem.2022.133066}, interhash = {434f5ddba46d779b49ad0801eaa0dd8a}, intrahash = {0ef1b031a09b1ac44350ce0df2d0ba96}, issn = {{0308-8146} and {1873-7072}}, journal = {Food chemistry}, keywords = {}, language = {eng}, orcid-numbers = {Macierzanka, Adam/0000-0002-7403-4698}, pages = 133066, publisher = {Elsevier}, research-areas = {Chemistry; Food Science & Technology; Nutrition & Dietetics}, timestamp = {2023-08-31T13:02:59.000+0200}, title = {Relative quantification of pork and beef in meat products using global and species-specific peptide markers for the authentication of meat composition}, unique-id = {WOS:000892122100005}, volume = 389, year = 2022 }