%0 Journal Article %1 brockmeyer2010management %A Brockmeyer, Jens %D 2010 %J Molecular Nutrition and Food Research %K brockmeyer %N 3 %P 440 %R 10.1002/mnfr.201090008 %T Management of Food Allergens Jaqueline Coutts and Richard Fielder (Eds.) Wiley‐Blackwell, 2009, pp. 272 ISBN‐13: 978‐1‐4051‐6758‐1 %U https://doi.org/10.1002/mnfr.201090008 %V 54

@article{brockmeyer2010management, added-at = {2020-09-30T10:27:25.000+0200}, author = {Brockmeyer, Jens}, biburl = {https://puma.ub.uni-stuttgart.de/bibtex/221351123083f9a122247a4acd7fc55ee/lc-pumaibtb}, doi = {10.1002/mnfr.201090008}, interhash = {68e57b701c751f2295d41cc9f741e888}, intrahash = {21351123083f9a122247a4acd7fc55ee}, journal = {Molecular Nutrition and Food Research}, keywords = {brockmeyer}, month = mar, number = 3, pages = 440, timestamp = {2020-10-05T14:18:08.000+0200}, title = {Management of Food Allergens Jaqueline Coutts and Richard Fielder (Eds.) Wiley‐Blackwell, 2009, pp. 272 ISBN‐13: 978‐1‐4051‐6758‐1}, url = {https://doi.org/10.1002/mnfr.201090008}, volume = 54, year = 2010 }