%0 Journal Article %1 brockmeyer2018novel %A Brockmeyer, Jens %D 2018 %I AOAC Int. %J Journal of AOAC International %K ubs_10003 ubs_20003 ubs_30187 ubs_40352 unibibliografie wos %N 1 %P 124-131 %R 10.5740/jaoacint.17-0402 %T Novel Approaches for the MS-Based Detection of Food Allergens: High Resolution, MS3, and Beyond %V 101

@article{brockmeyer2018novel, added-at = {2020-03-27T18:46:13.000+0100}, affiliation = {Brockmeyer, J (Reprint Author), Univ Stuttgart, Inst Biochem \& Tech Biochem, Dept Food Chem, Allmandring 5b, D-70563 Stuttgart, Germany. Brockmeyer, Jens, Univ Stuttgart, Inst Biochem \& Tech Biochem, Dept Food Chem, Allmandring 5b, D-70563 Stuttgart, Germany.}, author = {Brockmeyer, Jens}, biburl = {https://puma.ub.uni-stuttgart.de/bibtex/2ec49ad7e8cfd94fafed258e99aecb71b/unibiblio}, doi = {10.5740/jaoacint.17-0402}, interhash = {f2d3fc084c745116b2bce21fab07376b}, intrahash = {ec49ad7e8cfd94fafed258e99aecb71b}, issn = {{1060-3271} and {1944-7922}}, journal = {Journal of AOAC International}, keywords = {ubs_10003 ubs_20003 ubs_30187 ubs_40352 unibibliografie wos}, language = {eng}, number = 1, pages = {124-131}, publisher = {AOAC Int.}, research-areas = {Chemistry; Food Science & Technology}, timestamp = {2020-03-27T17:46:13.000+0100}, title = {Novel Approaches for the MS-Based Detection of Food Allergens: High Resolution, MS3, and Beyond}, unique-id = {ISI:000423495300019}, volume = 101, year = 2018 }