Grassroots initiatives in food system transformation: the role of food movements in the second ‘Great Transformation’
C. Sage, C. Kropp, and I. Antoni-Komar. Food System Transformations: Social Movements, local economies, collaborative networks (Critical Food Studies), Routledge, New York/ London, (2021)
%0 Book Section
%1 sage2021grassroots
%A Sage, Colin
%A Kropp, Cordula
%A Antoni-Komar, Irene
%B Food System Transformations: Social Movements, local economies, collaborative networks (Critical Food Studies)
%C New York/ London
%D 2021
%E Sage, Colin
%E Kropp, Cordula
%E Antoni-Komar, Irene
%I Routledge
%K from:patrickdenizhos
%P 1-19
%T Grassroots initiatives in food system transformation: the role of food movements in the second ‘Great Transformation’
@incollection{sage2021grassroots,
added-at = {2021-02-10T10:02:28.000+0100},
address = {New York/ London},
author = {Sage, Colin and Kropp, Cordula and Antoni-Komar, Irene},
biburl = {https://puma.ub.uni-stuttgart.de/bibtex/2cbdca5588eaf83212b283b5c96b3a927/zirius},
booktitle = {Food System Transformations: Social Movements, local economies, collaborative networks (Critical Food Studies)},
editor = {Sage, Colin and Kropp, Cordula and Antoni-Komar, Irene},
interhash = {88bec8f63fda80b917c2b84b9409b7a4},
intrahash = {cbdca5588eaf83212b283b5c96b3a927},
keywords = {from:patrickdenizhos},
pages = {1-19},
publisher = {Routledge},
timestamp = {2021-02-10T09:02:28.000+0100},
title = {Grassroots initiatives in food system transformation: the role of food movements in the second ‘Great Transformation’},
year = 2021
}
