Microbial fermentation of renewable feedstocks is an established
technology in industrial biotechnology. Besides strict aerobic or
anaerobic modes of operation, novel innovative and industrially
applicable fermentation processes were developed connecting the
advantages of aerobic and anaerobic conditions in a combined production
approach. As a consequence, rapid aerobic biomass formation to high cell
densities and subsequent anaerobic high-yield and zero-growth production
is realized. Following this strategy, bioprocesses operating with
substantial overall yield and productivity can be obtained. Here, we
summarize the current knowledge and achievements in such microbial
zero-growth production processes and pinpoint to challenges due to the
complex adaptation of the cellular metabolism during the cell's passage
from aerobiosis to anaerobiosis.
This work was supported by a grant from the Ministry of Science,
Research and the Arts of Baden-Wurttemberg (Az: 33-7533-10-5/84) as part
of the BBW ForWerts Graduate Program.
%0 Journal Article
%1 ISI:000394434300004
%A Lange, Julian
%A Takors, Ralf
%A Blombach, Bastian
%C 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
%D 2017
%I WILEY-BLACKWELL
%J ENGINEERING IN LIFE SCIENCES
%K myown
%N 1
%P 27-35
%R 10.1002/elsc.201600108
%T Zero-growth bioprocesses: A challenge for microbial production strains
and bioprocess engineering
%U https://doi.org/10.1002/elsc.201600108
%V 17
%X Microbial fermentation of renewable feedstocks is an established
technology in industrial biotechnology. Besides strict aerobic or
anaerobic modes of operation, novel innovative and industrially
applicable fermentation processes were developed connecting the
advantages of aerobic and anaerobic conditions in a combined production
approach. As a consequence, rapid aerobic biomass formation to high cell
densities and subsequent anaerobic high-yield and zero-growth production
is realized. Following this strategy, bioprocesses operating with
substantial overall yield and productivity can be obtained. Here, we
summarize the current knowledge and achievements in such microbial
zero-growth production processes and pinpoint to challenges due to the
complex adaptation of the cellular metabolism during the cell's passage
from aerobiosis to anaerobiosis.
@article{ISI:000394434300004,
abstract = {{Microbial fermentation of renewable feedstocks is an established
technology in industrial biotechnology. Besides strict aerobic or
anaerobic modes of operation, novel innovative and industrially
applicable fermentation processes were developed connecting the
advantages of aerobic and anaerobic conditions in a combined production
approach. As a consequence, rapid aerobic biomass formation to high cell
densities and subsequent anaerobic high-yield and zero-growth production
is realized. Following this strategy, bioprocesses operating with
substantial overall yield and productivity can be obtained. Here, we
summarize the current knowledge and achievements in such microbial
zero-growth production processes and pinpoint to challenges due to the
complex adaptation of the cellular metabolism during the cell's passage
from aerobiosis to anaerobiosis.}},
added-at = {2018-06-08T12:12:46.000+0200},
address = {{111 RIVER ST, HOBOKEN 07030-5774, NJ USA}},
affiliation = {{Blombach, B (Reprint Author), Univ Stuttgart, Inst Biochem Engn, Allmandring 31, D-70569 Stuttgart, Germany.
Lange, Julian; Takors, Ralf; Blombach, Bastian, Univ Stuttgart, Inst Biochem Engn, Allmandring 31, D-70569 Stuttgart, Germany.}},
author = {Lange, Julian and Takors, Ralf and Blombach, Bastian},
author-email = {{blombach@ibvt.uni-stuttgart.de}},
biburl = {https://puma.ub.uni-stuttgart.de/bibtex/2429dca6705ded0dc90e09931c9b764f9/ralftakors},
da = {{2018-01-26}},
doc-delivery-number = {{EL2FA}},
doi = {{10.1002/elsc.201600108}},
eissn = {{1618-2863}},
funding-acknowledgement = {{Ministry of Science, Research; Arts of Baden-Wurttemberg
{[}33-7533-10-5/84]}},
funding-text = {{This work was supported by a grant from the Ministry of Science,
Research and the Arts of Baden-Wurttemberg (Az: 33-7533-10-5/84) as part
of the BBW ForWerts Graduate Program.}},
interhash = {6a3696379571b7458dbcd8797fde08f1},
intrahash = {429dca6705ded0dc90e09931c9b764f9},
issn = {{1618-0240}},
journal = {{ENGINEERING IN LIFE SCIENCES}},
journal-iso = {{Eng. Life Sci.}},
keywords = {myown},
keywords-plus = {{SUCCINIC ACID PRODUCTION; OXYGEN-DEPRIVATION CONDITIONS; EFFICIENT
ISOBUTANOL PRODUCTION; ESCHERICHIA-COLI FERMENTATIONS; L-VALINE
PRODUCTION; SCALE-DOWN SYSTEM; CORYNEBACTERIUM-GLUTAMICUM; ANAEROBIC
CONDITIONS; SACCHAROMYCES-CEREVISIAE; MICROAEROBIC CONDITIONS}},
language = {{English}},
month = {{JAN}},
number = {{1}},
number-of-cited-references = {{105}},
oa = {{gold}},
pages = {{27-35}},
publisher = {{WILEY-BLACKWELL}},
research-areas = {{Biotechnology \& Applied Microbiology}},
times-cited = {{3}},
timestamp = {2018-06-08T10:12:46.000+0200},
title = {{Zero-growth bioprocesses: A challenge for microbial production strains
and bioprocess engineering}},
type = {{Review}},
unique-id = {{ISI:000394434300004}},
url = {https://doi.org/10.1002/elsc.201600108},
usage-count-last-180-days = {{5}},
usage-count-since-2013 = {{9}},
volume = {{17}},
web-of-science-categories = {{Biotechnology \& Applied Microbiology}},
year = {{2017}}
}