New High-Performance Liquid Chromatography Coupled Mass Spectrometry Method for the Detection of Lobster and Shrimp Allergens in Food Samples via Multiple Reaction Monitoring and Multiple Reaction Monitoring Cubed
%0 Journal Article
%1 Korte_2016
%A Korte, Robin
%A Monneuse, Jean-Marc
%A Gemrot, Elodie
%A Metton, Isabelle
%A Humpf, Hans-Ulrich
%A Brockmeyer, Jens
%D 2016
%I American Chemical Society (ACS)
%J Journal of Agricultural and Food Chemistry
%K brockmeyer
%N 31
%P 6219-6227
%R 10.1021/acs.jafc.6b02620
%T New High-Performance Liquid Chromatography Coupled Mass Spectrometry Method for the Detection of Lobster and Shrimp Allergens in Food Samples via Multiple Reaction Monitoring and Multiple Reaction Monitoring Cubed
%U https://doi.org/10.1021/acs.jafc.6b02620
%V 64
@article{Korte_2016,
added-at = {2020-09-29T16:56:32.000+0200},
author = {Korte, Robin and Monneuse, Jean-Marc and Gemrot, Elodie and Metton, Isabelle and Humpf, Hans-Ulrich and Brockmeyer, Jens},
biburl = {https://puma.ub.uni-stuttgart.de/bibtex/265164727b234a17f9338b78747719156/lc-pumaibtb},
doi = {10.1021/acs.jafc.6b02620},
interhash = {357e22e9358cb55864037f6948af4bc1},
intrahash = {65164727b234a17f9338b78747719156},
journal = {Journal of Agricultural and Food Chemistry},
keywords = {brockmeyer},
month = jul,
number = 31,
pages = {6219-6227},
publisher = {American Chemical Society (ACS)},
timestamp = {2020-10-05T14:36:10.000+0200},
title = {New High-Performance Liquid Chromatography Coupled Mass Spectrometry Method for the Detection of Lobster and Shrimp Allergens in Food Samples via Multiple Reaction Monitoring and Multiple Reaction Monitoring Cubed},
url = {https://doi.org/10.1021/acs.jafc.6b02620},
volume = 64,
year = 2016
}
