Alternative food politics: the production of urban food spaces in Leipzig (Germany) and Nantes (France)
C. Kropp, and C. Da Ros. Food System Transformations: Social Movements, local economies, collaborative networks (Critical Food Studies), Routledge, New York/ London, (2021)
%0 Book Section
%1 kropp2021alternative
%A Kropp, Cordula
%A Da Ros, Clara
%B Food System Transformations: Social Movements, local economies, collaborative networks (Critical Food Studies)
%C New York/ London
%D 2021
%E Kropp, Cordula
%E Antoni-Komar, Irene
%E Sage, Colin
%I Routledge
%K from:patrickdenizhos
%P 42-68
%T Alternative food politics: the production of urban food spaces in Leipzig (Germany) and Nantes (France)
@incollection{kropp2021alternative,
added-at = {2021-02-10T10:00:35.000+0100},
address = {New York/ London},
author = {Kropp, Cordula and Da Ros, Clara},
biburl = {https://puma.ub.uni-stuttgart.de/bibtex/24dbcc8b0facb6b26fc17b5beded63c79/sowi5},
booktitle = {Food System Transformations: Social Movements, local economies, collaborative networks (Critical Food Studies)},
editor = {Kropp, Cordula and Antoni-Komar, Irene and Sage, Colin},
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intrahash = {4dbcc8b0facb6b26fc17b5beded63c79},
keywords = {from:patrickdenizhos},
pages = {42-68},
publisher = {Routledge},
timestamp = {2021-02-10T09:00:35.000+0100},
title = {Alternative food politics: the production of urban food spaces in Leipzig (Germany) and Nantes (France)},
year = 2021
}
