Alternative food politics: the production of urban food spaces in Leipzig (Germany) and Nantes (France)
C. Kropp, and C. Da Ros. Food System Transformations: Social Movements, local economies, collaborative networks (Critical Food Studies), Routledge, New York/ London, (March 2021)
Please log in to take part in the discussion (add own reviews or comments).
Cite this publication
More citation styles
- please select -
%0 Book Section
%1 kropp2021alternative
%A Kropp, Cordula
%A Da Ros, Clara
%B Food System Transformations: Social Movements, local economies, collaborative networks (Critical Food Studies)
%C New York/ London
%D 2021
%E Kropp, Cordula
%E Antoni-Komar, Irene
%E Sage, Colin
%I Routledge
%K food myown sowi5, transformation zirius,
%P 42-68
%T Alternative food politics: the production of urban food spaces in Leipzig (Germany) and Nantes (France)
@incollection{kropp2021alternative,
added-at = {2021-04-15T09:55:05.000+0200},
address = {New York/ London},
author = {Kropp, Cordula and Da Ros, Clara},
biburl = {https://puma.ub.uni-stuttgart.de/bibtex/24dbcc8b0facb6b26fc17b5beded63c79/cordula_kropp},
booktitle = {Food System Transformations: Social Movements, local economies, collaborative networks (Critical Food Studies)},
editor = {Kropp, Cordula and Antoni-Komar, Irene and Sage, Colin},
interhash = {256a631aedcc7a7e4304500c118e5731},
intrahash = {4dbcc8b0facb6b26fc17b5beded63c79},
keywords = {food myown sowi5, transformation zirius,},
month = {3},
pages = {42-68},
publisher = {Routledge},
timestamp = {2021-07-04T16:10:58.000+0200},
title = {Alternative food politics: the production of urban food spaces in Leipzig (Germany) and Nantes (France)},
type = {Publication},
year = 2021
}
