Author of the publication

Properties of an αs-casein rich casein fraction: influence of dialysis on surface properties, miscibility and micelle formation

, , , , and . Journal of Dairy Science, 96 (9): 5575-5590 (2013)
DOI: 10.3168/jds.2013-6788

Please choose a person to relate this publication to

To differ between persons with the same name, the academic degree and the title of an important publication will be displayed. You can also use the button next to the name to display some publications already assigned to the person.

 

Other publications of authors with the same name