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Quantifying the prevention potential of avoidable food waste in households using a self-reporting approach

, , , , , , and . Resources Conservation and Recycling, (2019)
DOI: 10.1016/j.resconrec.2019.104417

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Ermittlung der weggeworfenen Lebensmittelmengen und Vorschläge zur Verminderung der Wegwerfrate bei Lebensmitteln in Deutschland (Determination of discarded food and proposals for minimizing food waste in Germany), , , , , , , , and . (2012)Food Waste in Germany—Baseline—2015, , , and . Thünen Institute: Braunschweig, Germany, (2019)Lebensmittelabfälle in Deutschland - Baseline 2015, , , and . Thünen-Report Johann-Heinrich-von-Thünen-Institut, Braunschweig, (2019)Lebensmittelabfälle in Deutschland - Baseline 2015: Thünen Report 71, , , and . (2019)Food Waste Generation in Germany in the Scope of European Legal Requirements for Monitoring and Reporting, , , , , and . Sustainability, 13 (12): 6616 (2021)Determination of discarded food and proposals for a minimization of food wastage in Germany, , , , , , , and . Stuttgart, (2012)Food Waste in Germany—Baseline 2015—Summary Thünen Report 71, , , and . Braunschweig: Johann Heinrich von Thünen-Institut.[Google Scholar], (2019)Quantifying the prevention potential of avoidable food waste in households using a self-reporting approach, , , , , , and . Resources Conservation and Recycling, (2019)