PUMA

academical publication management
collect, organize, and share publications

( en | de )

 

Disambiguation of "Takenaka, Takeshi"

Author of the publication

copydeleteadd this publication to your clipboard
Transdisciplinary Approach to Service Design Based on Consumer's Value and Decision Making.

, , , , and . IJOCI, 1 (1): 58-75 (2010)

Please choose a person to relate this publication to

To differ between persons with the same name, the academic degree and the title of an important publication will be displayed. You can also use the button next to the name to display some publications already assigned to the person.

No persons found for author name Takenaka, Takeshi
add a person with the name Takenaka, Takeshi
 

Other publications of authors with the same name

Customer-Item Category Based Knowledge Discovery Support System and Its Application to Department Store Service., , and . APSCC, page 371-377. IEEE Computer Society, (2010)Co-creative Composition Using Multiagent Learning: Toward the Emergence of Musical Structure., , and . IAS, page 479-486. IOS Press, (2006)Category Mining by Heterogeneous Data Fusion Using PdLSI Model in a Retail Service., , and . ICDM, page 857-862. IEEE Computer Society, (2010)An Acceptance Model of Recommender Systems Based on a Large-Scale Internet Survey., , , , , and . UMAP Workshops, volume 7138 of Lecture Notes in Computer Science, page 410-414. Springer, (2011)Lifestyle analysis with IoT data acquired from coffee roaster for service development., , , , , and . ICCE, page 1-4. IEEE, (2019)Business Constraints in Reuse Services., , and . IEEE Technol. Soc. Mag., 29 (3): 55-63 (2010)Improving Customer's Subjective Waiting Time Introducing Digital Signage., , , and . APMS (2), volume 398 of IFIP Advances in Information and Communication Technology, page 385-391. Springer, (2012)Computational Customer Behavior Modeling for Knowledge Management with an Automatic Categorization Using Retail Service's Datasets., , and . ICEBE, page 528-533. IEEE Computer Society, (2010)Multiproduct Traditional Japanese Cuisine Restaurant Improves Labor Productivity by Changing Cooking Processes According to Service Product Characteristics., , , , , , and . IJAT, 12 (4): 449-458 (2018)Transdisciplinary Approach to Service Design Based on Consumer's Value and Decision Making., , , , and . IJOCI, 1 (1): 58-75 (2010)