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Disambiguation of "Fresch, Marion"

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A multifactorial proteomics approach to sex-specific effects of diet composition and social environment in an omnivorous insect

, , , , , and . Ecology and evolution, 11 (13): 8623-8639 (2021)
DOI: 10.1002/ece3.7676

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Univ. -Prof. Dr. rer. pol. Marion Büttgen University of Stuttgart

Marion Brunner University of Stuttgart

Marion Moll University of Stuttgart

Dr. Marion Aschmann University of Stuttgart

Anna Marion Weber University of Stuttgart

 

Other publications of authors with the same name

A multifactorial proteomics approach to sex-specific effects of diet composition and social environment in an omnivorous insect, , , , , and . Ecology and evolution, 11 (13): 8623-8639 (2021)Mass Spectrometry-Based Untargeted Proteomics for the Assessment of Food Authenticity: The Case of Farmed Versus Wild-Type Salmon., , , , , , and . Journal of AOAC International, 102 (5): 1339-1345 (September 2019)A multifactorial proteomics approach to sex-specific effects of diet composition and social environment in an omnivorous insect, , , , , and . Ecology and Evolution, 11 (13): 8623--8639 (May 2021)Diet composition and social environment determine food consumption, phenotype and fecundity in an omnivorous insect, , , , and . Royal Society Open Science, 7 (4): 200100 (2020)The lipidome of an omnivorous insect responds to diet composition and social environment, , , and . Ecology and evolution, 12 (11): e9497 (2022)Allergen analysis and authenticity control : development of mass spectrometry-based methods for animal-derived food products. Universität Stuttgart, Stuttgart, Dissertation, (2022)Diet composition and social environment determine food consumption, phenotype and fecundity in an omnivorous insect, , , , and . Royal Society Open Science, 7 (4): 200100 (April 2020)The lipidome of an omnivorous insect responds to diet composition and social environment, , , and . Ecology and Evolution, (November 2022)Mass Spectrometry-Based Untargeted Proteomics for the Assessment of Food Authenticity : The Case of Farmed Versus Wild-Type Salmon, , , , , , and . Journal of AOAC International, 102 (5): 1339-1345 (2019)