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Cooperative Coevolution for Agrifood Process Modeling., , , , , and . EVOLVE, volume 447 of Studies in Computational Intelligence, Springer, (2013)Interactive evolutionary modelling of living complex food systems: freeze-drying of lactic acid bacteria., , , , , , , and . GECCO (Companion), page 267-268. ACM, (2017)Modeling Human Expertise on a Cheese Ripening Industrial Process Using GP., , , , , and . PPSN, volume 5199 of Lecture Notes in Computer Science, page 859-868. Springer, (2008)Optimal control of the microfiltration of sugar product using a controller combining fuzzy and genetic approaches., , , , and . Fuzzy Sets and Systems, 94 (3): 309-322 (1998)Fuzzy concepts applied to food product quality control.. Fuzzy Sets and Systems, 157 (9): 1143-1144 (2006)LIDeOGraM: An Interactive Evolutionary Modelling Tool., , , , , , , , and . Artificial Evolution, volume 10764 of Lecture Notes in Computer Science, page 189-201. Springer, (2017)Optimal Viable Path Search for a Cheese Ripening Process using a Multi-objective EA., , , , and . IJCCI (ICEC), page 225-230. SciTePress, (2010)Experimental Analysis of Sensory Measurement Imperfection Impact for a Cheese Ripening Fuzzy Model., , , and . IFSA, volume 2715 of Lecture Notes in Computer Science, page 595-602. Springer, (2003)Back-propagation of imprecision in a cheese ripening fuzzy model based on human sensory evaluations., , , and . Fuzzy Sets and Systems, 157 (9): 1179-1187 (2006)Representing parametric probabilistic models tainted with imprecision., , and . Fuzzy Sets and Systems, 159 (15): 1913-1928 (2008)