%0 Journal Article %1 korte2019determination %A Korte, Robin %A Oberleitner, Daniela %A Brockmeyer, Jens %D 2019 %I Elsevier %J Journal of Proteomics %K %P 131-140 %R 10.1016/j.jprot.2018.11.002 %T Determination of food allergens by LC-MS : Impacts of sample preparation, food matrix, and thermal processing on peptide detectability and quantification %V 196

@article{korte2019determination, added-at = {2023-08-31T16:49:04.000+0200}, affiliation = {Brockmeyer, J (Reprint Author), Univ Stuttgart, Inst Biochem & Tech Biochem, Dept Food Chem, Allmandring 5b, D-70569 Stuttgart, Germany. Korte, Robin; Oberleitner, Daniela, Westfalische Wilhelms Univ Munster, Inst Food Chem, Corrensstr 45, D-48149 Munster, Germany. Brockmeyer, Jens, Univ Stuttgart, Inst Biochem & Tech Biochem, Dept Food Chem, Allmandring 5b, D-70569 Stuttgart, Germany.}, author = {Korte, Robin and Oberleitner, Daniela and Brockmeyer, Jens}, biburl = {https://puma.ub.uni-stuttgart.de/bibtex/22f914f6a8501d50d9a1bfa7987a6d57f/puma-wartung}, doi = {10.1016/j.jprot.2018.11.002}, interhash = {dcb19830b491dfe375a3710086ad4b8a}, intrahash = {2f914f6a8501d50d9a1bfa7987a6d57f}, issn = {{1874-3919} and {1876-7737}}, journal = {Journal of Proteomics}, keywords = {}, language = {eng}, pages = {131-140}, publisher = {Elsevier}, research-areas = {Biochemistry & Molecular Biology}, timestamp = {2023-08-31T14:49:04.000+0200}, title = {Determination of food allergens by LC-MS : Impacts of sample preparation, food matrix, and thermal processing on peptide detectability and quantification}, unique-id = {ISI:000460716800012}, volume = 196, year = 2019 }