%0 Journal Article %1 journals/eswa/SicardBLWP11 %A Sicard, Mariette %A Baudrit, Cédric %A Leclerc-Perlat, M. N. %A Wuillemin, Pierre-Henri %A Perrot, Nathalie %D 2011 %J Expert Syst. Appl. %K dblp %N 9 %P 11804-11812 %T Expert knowledge integration to model complex food processes. Application on the camembert cheese ripening process. %U http://dblp.uni-trier.de/db/journals/eswa/eswa38.html#SicardBLWP11 %V 38

@article{journals/eswa/SicardBLWP11, added-at = {2011-05-11T00:00:00.000+0200}, author = {Sicard, Mariette and Baudrit, Cédric and Leclerc-Perlat, M. N. and Wuillemin, Pierre-Henri and Perrot, Nathalie}, biburl = {https://puma.ub.uni-stuttgart.de/bibtex/29bc536aabba603dcdfdd917ce0bd12b6/dblp}, ee = {http://dx.doi.org/10.1016/j.eswa.2011.03.068}, interhash = {9a9dccc1cec934929f976f1d20865ac0}, intrahash = {9bc536aabba603dcdfdd917ce0bd12b6}, journal = {Expert Syst. Appl.}, keywords = {dblp}, number = 9, pages = {11804-11812}, timestamp = {2016-02-02T03:14:57.000+0100}, title = {Expert knowledge integration to model complex food processes. Application on the camembert cheese ripening process.}, url = {http://dblp.uni-trier.de/db/journals/eswa/eswa38.html#SicardBLWP11}, volume = 38, year = 2011 }