%0 Journal Article %1 brauch2016jagua %A Brauch, J. E. %A Zapata-Porras, S. P. %A Buchweitz, Maria %A Aschoff, J. K. %A Carle, R. %D 2016 %I Elsevier %J Food research international %K %N 1 %P 391-398 %R 10.1016/j.foodres.2016.08.029 %T Jagua blue derived from Genipa americana L. fruit: A natural alternative to commonly used blue food colorants? %V 89

@article{brauch2016jagua, added-at = {2023-08-31T16:39:02.000+0200}, affiliation = {Brauch, JE (Reprint Author), Univ Hohenheim, Inst Food Sci \& Biotechnol, Chair Plant Foodstuff Technol \& Anal, Garbenstr 25, D-70599 Stuttgart, Germany. Brauch, J. E.; Aschoff, J. K.; Carle, R., Univ Hohenheim, Inst Food Sci \& Biotechnol, Chair Plant Foodstuff Technol \& Anal, Garbenstr 25, D-70599 Stuttgart, Germany. Zapata-Porras, S. P., Ecoflora SAS, Calle 80 47 D 65,Bodegas La Holanda 103, Sabaneta, Antioquia, Colombia. Buchweitz, M., Univ Stuttgart, Fac Chem, Pfaffenwaldring 55, D-70569 Stuttgart, Germany. Carle, R., King Abdulaziz Univ, Dept Biol Sci, POB 80257, Jeddah 21589, Saudi Arabia.}, author = {Brauch, J. E. and Zapata-Porras, S. P. and Buchweitz, Maria and Aschoff, J. K. and Carle, R.}, biburl = {https://puma.ub.uni-stuttgart.de/bibtex/207ebcd8395e2176549b62c4f58f0d5f5/puma-wartung}, doi = {10.1016/j.foodres.2016.08.029}, interhash = {2188898ffee2963d0b4c8b860a69df42}, intrahash = {07ebcd8395e2176549b62c4f58f0d5f5}, issn = {{0963-9969} and {1873-7145}}, journal = {Food research international}, keywords = {}, language = {eng}, number = 1, pages = {391-398}, publisher = {Elsevier}, research-areas = {Food Science & Technology}, timestamp = {2023-08-31T14:39:02.000+0200}, title = {Jagua blue derived from Genipa americana L. fruit: A natural alternative to commonly used blue food colorants?}, unique-id = {ISI:000388775500039}, volume = 89, year = 2016 }