%0 Journal Article %1 wollschlaeger2022scaffolds %A Wollschlaeger, Jannis O. %A Maatz, Robin %A Albrecht, Franziska B. %A Klatt, Annemarie %A Heine, Simon %A Blaeser, Andreas %A Kluger, Petra J. %D 2022 %J Gels %K %R 10.3390/gels8020094 %T Scaffolds for Cultured Meat on the Basis of Polysaccharide Hydrogels Enriched with Plant-Based Proteins %U https://www.mdpi.com/2310-2861/8/2/94

@article{wollschlaeger2022scaffolds, added-at = {2025-05-26T16:14:03.000+0200}, author = {Wollschlaeger, Jannis O. and Maatz, Robin and Albrecht, Franziska B. and Klatt, Annemarie and Heine, Simon and Blaeser, Andreas and Kluger, Petra J.}, biburl = {https://puma.ub.uni-stuttgart.de/bibtex/2ebbd4f0f5ebd658371d90b2afc75a7c9/igvp}, doi = {10.3390/gels8020094}, interhash = {1c5f90f1d8e5758f0fb90129f3cf76d8}, intrahash = {ebbd4f0f5ebd658371d90b2afc75a7c9}, journal = {Gels}, keywords = {}, month = {02}, timestamp = {2025-05-26T16:14:03.000+0200}, title = {Scaffolds for Cultured Meat on the Basis of Polysaccharide Hydrogels Enriched with Plant-Based Proteins}, url = {https://www.mdpi.com/2310-2861/8/2/94}, year = 2022 }