%0 Journal Article %1 lepski2012impact %A Lepski, Silke %A Brockmeyer, Jens %D 2013 %J Molecular Nutrition and Food Research %K brockmeyer %N 1 %P 145-152 %R 10.1002/mnfr.201200472 %T Impact of dietary factors and food processing on food allergy %U https://doi.org/10.1002/mnfr.201200472 %V 57

@article{lepski2012impact, added-at = {2020-09-30T10:53:14.000+0200}, author = {Lepski, Silke and Brockmeyer, Jens}, biburl = {https://puma.ub.uni-stuttgart.de/bibtex/2eaf7d9ba5216cb0743c4d679baa80fc6/lc-pumaibtb}, doi = {10.1002/mnfr.201200472}, interhash = {9bc4c17134334fce2fe3790f35426a0f}, intrahash = {eaf7d9ba5216cb0743c4d679baa80fc6}, journal = {Molecular Nutrition and Food Research}, keywords = {brockmeyer}, month = jan, number = 1, pages = {145-152}, timestamp = {2020-10-05T14:14:16.000+0200}, title = {Impact of dietary factors and food processing on food allergy}, url = {https://doi.org/10.1002/mnfr.201200472}, volume = 57, year = 2013 }