%0 Journal Article %1 brockmeyer2010bioactive %A Brockmeyer, Jens %D 2010 %J Molecular Nutrition and Food Research %K brockmeyer %N 4 %P 576 %R 10.1002/mnfr.201090012 %T Bioactive Compounds in Milk and Dairy Products Young W. Park (Ed.) Wiley‐Blackwell, 2009, pp. 440 ISBN‐13: 978‐0‐8138‐1982‐2 %U https://doi.org/10.1002/mnfr.201090012 %V 54

@article{brockmeyer2010bioactive, added-at = {2020-09-30T10:31:32.000+0200}, author = {Brockmeyer, Jens}, biburl = {https://puma.ub.uni-stuttgart.de/bibtex/286f374ed14a3995ee3a00f5f6a3cbe2d/lc-pumaibtb}, doi = {10.1002/mnfr.201090012}, interhash = {37e02285da80d146aa4cd01da0c41df0}, intrahash = {86f374ed14a3995ee3a00f5f6a3cbe2d}, journal = {Molecular Nutrition and Food Research}, keywords = {brockmeyer}, month = apr, number = 4, pages = 576, timestamp = {2020-10-05T14:16:55.000+0200}, title = {Bioactive Compounds in Milk and Dairy Products Young W. Park (Ed.) Wiley‐Blackwell, 2009, pp. 440 ISBN‐13: 978‐0‐8138‐1982‐2}, url = {https://doi.org/10.1002/mnfr.201090012}, volume = 54, year = 2010 }