%0 Journal Article
%1 von_Bargen_2014
%A von Bargen, Christoph
%A Brockmeyer, Jens
%A Humpf, Hans-Ulrich
%D 2014
%I American Chemical Society (ACS)
%J Journal of Agricultural and Food Chemistry
%K brockmeyer
%N 39
%P 9428--9435
%R 10.1021/jf503468t
%T Meat Authentication: A New HPLC–MS/MS Based Method for the Fast and Sensitive Detection of Horse and Pork in Highly Processed Food
%U https://doi.org/10.1021/jf503468t
%V 62
@article{von_Bargen_2014,
added-at = {2020-09-29T17:06:37.000+0200},
author = {von Bargen, Christoph and Brockmeyer, Jens and Humpf, Hans-Ulrich},
biburl = {https://puma.ub.uni-stuttgart.de/bibtex/2c444bd18be6ad6f8c608ef5b768f78ca/lc-pumaibtb},
doi = {10.1021/jf503468t},
interhash = {f6ee8224fef5889fc9c348885d1b0a30},
intrahash = {c444bd18be6ad6f8c608ef5b768f78ca},
journal = {Journal of Agricultural and Food Chemistry},
keywords = {brockmeyer},
month = sep,
number = 39,
pages = {9428--9435},
publisher = {American Chemical Society (ACS)},
timestamp = {2020-10-05T14:28:26.000+0200},
title = {Meat Authentication: A New HPLC–MS/MS Based Method for the Fast and Sensitive Detection of Horse and Pork in Highly Processed Food},
url = {https://doi.org/10.1021/jf503468t},
volume = 62,
year = 2014
}
