%0 Journal Article %1 Korte_2019 %A Korte, Robin %A Oberleitner, Daniela %A Brockmeyer, Jens %D 2019 %I Elsevier BV %J Journal of Proteomics %K brockmeyer %P 131--140 %R 10.1016/j.jprot.2018.11.002 %T Determination of food allergens by LC-MS: Impacts of sample preparation, food matrix, and thermal processing on peptide detectability and quantification %U https://doi.org/10.1016/j.jprot.2018.11.002 %V 196

@article{Korte_2019, added-at = {2020-09-29T16:33:22.000+0200}, author = {Korte, Robin and Oberleitner, Daniela and Brockmeyer, Jens}, biburl = {https://puma.ub.uni-stuttgart.de/bibtex/2c32d31f4fc02d1e6d85423fc72ef98d7/lc-pumaibtb}, doi = {10.1016/j.jprot.2018.11.002}, interhash = {dcb19830b491dfe375a3710086ad4b8a}, intrahash = {c32d31f4fc02d1e6d85423fc72ef98d7}, journal = {Journal of Proteomics}, keywords = {brockmeyer}, month = mar, pages = {131--140}, publisher = {Elsevier BV}, timestamp = {2020-11-11T14:37:46.000+0100}, title = {Determination of food allergens by LC-MS: Impacts of sample preparation, food matrix, and thermal processing on peptide detectability and quantification}, url = {https://doi.org/10.1016/j.jprot.2018.11.002}, volume = 196, year = 2019 }