The HCI community has a rich history of finding new ways to engage people with data beyond the screen. With our work, we aim to expand the scope of how interaction design can engage people, arguing that “eating data” has the potential to allow people to experience “data as delight”. With reference to prior work and our design research findings, we discuss the advantages and the challenges of this approach to integrating data and food. We then identify four themes to guide the design of engagements with data through food: food form, food commensality, food ephemerality, and emotional response to food. Within these design themes, we articulate twelve insights for interaction designers to use when working on serving data as delight.
%0 Conference Paper
%1 10.1145/3411764.3445218
%A 'Floyd' Mueller, Florian
%A Dwyer, Tim
%A Goodwin, Sarah
%A Marriott, Kim
%A Deng, Jialin
%A D. Phan, Han
%A Lin, Jionghao
%A Chen, Kun-Ting
%A Wang, Yan
%A Ashok Khot, Rohit
%B Proceedings of the 2021 CHI Conference on Human Factors in Computing Systems
%C New York, NY, USA
%D 2021
%I Association for Computing Machinery
%K 2021 visus visus:chenkg
%R 10.1145/3411764.3445218
%T Data as Delight: Eating Data
%U https://doi.org/10.1145/3411764.3445218
%X The HCI community has a rich history of finding new ways to engage people with data beyond the screen. With our work, we aim to expand the scope of how interaction design can engage people, arguing that “eating data” has the potential to allow people to experience “data as delight”. With reference to prior work and our design research findings, we discuss the advantages and the challenges of this approach to integrating data and food. We then identify four themes to guide the design of engagements with data through food: food form, food commensality, food ephemerality, and emotional response to food. Within these design themes, we articulate twelve insights for interaction designers to use when working on serving data as delight.
%@ 9781450380966
@inproceedings{10.1145/3411764.3445218,
abstract = {The HCI community has a rich history of finding new ways to engage people with data beyond the screen. With our work, we aim to expand the scope of how interaction design can engage people, arguing that “eating data” has the potential to allow people to experience “data as delight”. With reference to prior work and our design research findings, we discuss the advantages and the challenges of this approach to integrating data and food. We then identify four themes to guide the design of engagements with data through food: food form, food commensality, food ephemerality, and emotional response to food. Within these design themes, we articulate twelve insights for interaction designers to use when working on serving data as delight.},
added-at = {2022-09-28T17:33:40.000+0200},
address = {New York, NY, USA},
articleno = {621},
author = {'Floyd' Mueller, Florian and Dwyer, Tim and Goodwin, Sarah and Marriott, Kim and Deng, Jialin and D. Phan, Han and Lin, Jionghao and Chen, Kun-Ting and Wang, Yan and Ashok Khot, Rohit},
biburl = {https://puma.ub.uni-stuttgart.de/bibtex/28996577cfad18f1da4f5efdac3c427c5/pambrisi},
booktitle = {Proceedings of the 2021 CHI Conference on Human Factors in Computing Systems},
doi = {10.1145/3411764.3445218},
interhash = {71bc7667744af0833e2f1627cd810849},
intrahash = {8996577cfad18f1da4f5efdac3c427c5},
isbn = {9781450380966},
keywords = {2021 visus visus:chenkg},
location = {Yokohama, Japan},
numpages = {14},
publisher = {Association for Computing Machinery},
series = {CHI '21},
timestamp = {2022-09-28T15:33:40.000+0200},
title = {Data as Delight: Eating Data},
url = {https://doi.org/10.1145/3411764.3445218},
year = 2021
}