%0 Journal Article
%1 kaeswurm2022bioaccessibility
%A Kaeswurm, Julia A. H.
%A Burandt, Melanie R.
%A Mayer, Pia S.
%A Straub, Leonie V.
%A Buchweitz, Maria
%D 2022
%I American Chemical Society
%J Journal of agricultural and food chemistry
%K ubs_10003 ubs_20003 ubs_30187 ubs_40352 unibibliografie wos
%N 14
%P 4407-4417
%R 10.1021/acs.jafc.1c08130
%T Bioaccessibility of Apple Polyphenols from Peel and Flesh during Oral Digestion
%V 70
@article{kaeswurm2022bioaccessibility,
added-at = {2022-12-14T12:17:17.000+0100},
affiliation = {Buchweitz, M (Corresponding Author), Univ Stuttgart, Inst Biochem & Tech Biochem, Dept Food Chem, D-70569 Stuttgart, Germany.
Kaeswurm, Julia A. H.; Burandt, Melanie R.; Mayer, Pia S.; Straub, Leonie, V; Buchweitz, Maria, Univ Stuttgart, Inst Biochem & Tech Biochem, Dept Food Chem, D-70569 Stuttgart, Germany.},
author = {Kaeswurm, Julia A. H. and Burandt, Melanie R. and Mayer, Pia S. and Straub, Leonie V. and Buchweitz, Maria},
biburl = {https://puma.ub.uni-stuttgart.de/bibtex/2564d5af1dc69334ee2fa457cf04dc5ca/unibiblio},
doi = {10.1021/acs.jafc.1c08130},
interhash = {4194834e76f47eed937b0c2389c29bca},
intrahash = {564d5af1dc69334ee2fa457cf04dc5ca},
issn = {{0021-8561} and {1520-5118}},
journal = {Journal of agricultural and food chemistry},
keywords = {ubs_10003 ubs_20003 ubs_30187 ubs_40352 unibibliografie wos},
language = {eng},
number = 14,
orcid-numbers = {buchweitz, maria/0000-0002-0107-3231},
pages = {4407-4417},
publisher = {American Chemical Society},
research-areas = {Agriculture; Chemistry; Food Science & Technology},
timestamp = {2022-12-14T11:17:17.000+0100},
title = {Bioaccessibility of Apple Polyphenols from Peel and Flesh during Oral Digestion},
unique-id = {WOS:000790344500019},
volume = 70,
year = 2022
}
