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Increased glucose utilization in Corynebacterium glutamicum by use of maltose, and its application for the improvement of L-valine productivity

, , , , , und . Appl. Environ. Microbiol. 76 (1): 370--374 (Januar 2010)

Zusammenfassung

Corynebacterium glutamicum efficiently utilizes maltose as a substrate. We show here that the presence of maltose increases glucose utilization by raising the expression of ptsG, which encodes the glucose-specific EII permease of the phosphotransferase system. Consequently, the L-valine productivity of a pyruvate dehydrogenase complex-deficient C. glutamicum strain was improved by the presence of maltose.

Links und Ressourcen

DOI:
10.1128/AEM.01553-09
BibTeX-Schlüssel:
krause_increased_2010
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