%0 Book Section %1 de_Jonge_2007 %A Jonge, Janneke de %A Kleef, Ellen van %A Frewer, Lynn %A Renn, Ortwin %B Understanding Consumers of Food Products %C Cambridge %D 2007 %E Frewer, Lynn %E Trijp, Hans van %I Woodhead Publishing %K zfb-p %P 125-150 %R 10.1533/9781845692506.1.125 %T Perceptions of risk, benefit and trust associated with consumer food choice %U https://doi.org/10.1533%2F9781845692506.1.125

@incollection{de_Jonge_2007, added-at = {2021-06-23T10:00:39.000+0200}, address = {Cambridge}, author = {Jonge, Janneke de and Kleef, Ellen van and Frewer, Lynn and Renn, Ortwin}, biburl = {https://puma.ub.uni-stuttgart.de/bibtex/2fe064025adafab83e363236c0909b6d5/svenjareinhardt}, booktitle = {Understanding Consumers of Food Products}, doi = {10.1533/9781845692506.1.125}, editor = {Frewer, Lynn and Trijp, Hans van}, interhash = {ddc250bee19a48d8112ceb795418fc6e}, intrahash = {fe064025adafab83e363236c0909b6d5}, keywords = {zfb-p}, pages = {125-150}, publisher = {Woodhead Publishing}, timestamp = {2021-06-23T08:00:39.000+0200}, title = {Perceptions of risk, benefit and trust associated with consumer food choice}, url = {https://doi.org/10.1533%2F9781845692506.1.125}, year = 2007 }