Key Odorants from Pig Production Based on Improved Measurements of Odor Threshold Values Combining Olfactometry and Proton-Transfer-Reaction Mass Spectrometry (PTR-MS).
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%0 Journal Article
%1 journals/sensors/HansenKAF18
%A Hansen, Michael Jørgen
%A Kasper, Pernille Lund
%A Adamsen, Anders Peter S.
%A Feilberg, Anders
%D 2018
%J Sensors
%K dblp
%N 3
%P 788
%T Key Odorants from Pig Production Based on Improved Measurements of Odor Threshold Values Combining Olfactometry and Proton-Transfer-Reaction Mass Spectrometry (PTR-MS).
%U http://dblp.uni-trier.de/db/journals/sensors/sensors18.html#HansenKAF18
%V 18
@article{journals/sensors/HansenKAF18,
added-at = {2018-11-30T00:00:00.000+0100},
author = {Hansen, Michael Jørgen and Kasper, Pernille Lund and Adamsen, Anders Peter S. and Feilberg, Anders},
biburl = {https://puma.ub.uni-stuttgart.de/bibtex/20ebddb6d3e815fffcd7b3aaffb035e29/dblp},
ee = {https://www.wikidata.org/entity/Q55276175},
interhash = {c176184b59c3902a3070eb4ed8e9578e},
intrahash = {0ebddb6d3e815fffcd7b3aaffb035e29},
journal = {Sensors},
keywords = {dblp},
number = 3,
pages = 788,
timestamp = {2019-09-27T11:23:50.000+0200},
title = {Key Odorants from Pig Production Based on Improved Measurements of Odor Threshold Values Combining Olfactometry and Proton-Transfer-Reaction Mass Spectrometry (PTR-MS).},
url = {http://dblp.uni-trier.de/db/journals/sensors/sensors18.html#HansenKAF18},
volume = 18,
year = 2018
}
