%0 Journal Article %1 journals/neuroimage/FrankOSPFYK08 %A Frank, Guido K. W. %A Oberndorfer, Tyson A. %A Simmons, Alan N. %A Paulus, Martin P. %A Fudge, Julie L. %A Yang, Tony T. %A Kaye, Walter H. %D 2008 %J NeuroImage %K dblp %N 4 %P 1559-1569 %T Sucrose activates human taste pathways differently from artificial sweetener. %U http://dblp.uni-trier.de/db/journals/neuroimage/neuroimage39.html#FrankOSPFYK08 %V 39

@article{journals/neuroimage/FrankOSPFYK08, added-at = {2018-11-30T00:00:00.000+0100}, author = {Frank, Guido K. W. and Oberndorfer, Tyson A. and Simmons, Alan N. and Paulus, Martin P. and Fudge, Julie L. and Yang, Tony T. and Kaye, Walter H.}, biburl = {https://puma.ub.uni-stuttgart.de/bibtex/2b8d104af78dd6e8c3cb34c0fe33f7fc4/dblp}, ee = {https://www.wikidata.org/entity/Q46838685}, interhash = {4d8c23234d8644e69064f25960f0ca75}, intrahash = {b8d104af78dd6e8c3cb34c0fe33f7fc4}, journal = {NeuroImage}, keywords = {dblp}, number = 4, pages = {1559-1569}, timestamp = {2019-09-27T07:32:55.000+0200}, title = {Sucrose activates human taste pathways differently from artificial sweetener.}, url = {http://dblp.uni-trier.de/db/journals/neuroimage/neuroimage39.html#FrankOSPFYK08}, volume = 39, year = 2008 }