Publications

Yunyu Wang, Kai He, Long Fan, Yushui Wang, Shifang Wu, Robert W. Murphy, Wenzhi Wang, and Yaping Zhang. DNA barcoding reveals commercial fraud related to yak jerky sold in China: Letter to the editor. Science China. Life sciences, (59)1:106--108, 2016. [PUMA: Barcoding;Food Cattle analysis and contamination;Food control critical food food;RNA genetics;China;DNA points;Meat;Preserved safety;Fraud;Hazard]