Publications

Jörg Baz, Christoph Held, Jürgen Pleiss, and Niels Hansen. Thermophysical properties of glyceline–water mixtures investigated by molecular modelling. Phys. Chem. Chem. Phys., (21)12:6467-6476, The Royal Society of Chemistry, 2019. [PUMA: dfgantrag forschungsdaten] URL