Publications

Yunyu Wang, Kai He, Long Fan, Yushui Wang, Shifang Wu, Robert W. Murphy, Wenzhi Wang, and Yaping Zhang. DNA barcoding reveals commercial fraud related to yak jerky sold in China: Letter to the editor. Science China. Life sciences, (59)1:106--108, 2016. [PUMA: Barcoding;Food Cattle analysis and contamination;Food control critical food food;RNA genetics;China;DNA points;Meat;Preserved safety;Fraud;Hazard]

Critical library instruction : theories and methods. In Maria T. Accardi, Emily Drabinski, and Alana Kumbier (Eds.), Library Juice Press, Duluth, Minn, 2010. [PUMA: Academic Critical Information Library Research bibliothek college for ik informationskompetenz libraries literacy orientation pedagogy pädagogik students] URL

Inga A. Fischer, Audrey Berrier, Florian Hornung, Michael Oehme, Peter Zaumseil, Giovanni Capellini, Nils von den Driesch, Dan Buca, and Jörg Schulze. Optical critical points of SixGe1-x-ySny alloys with high Si content. Semicond. Sci. Technol., (32)12:124004, November 2017. [PUMA: Si alloys critical points]