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Disambiguation of "Buchweitz, Maria"

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Pectin-bioactive glass self-gelling, injectable composites with high antibacterial activity

, , , , , , , , , , , , , and . Carbohydrate Polymers, (2019)
DOI: 10.1016/j.carbpol.2018.10.061

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Dr. Maria Buchweitz University of Stuttgart

Claudia Marianowski University of Stuttgart

apl. Prof. Dr. Maria Fyta University of Stuttgart

Maria Papadimitraki University of Stuttgart

Maria Hammer University of Stuttgart

 

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Absorption Coefficients of Phenolic Structures in Different Solvents Routinely Used for Experiments, , , and . Molecules, 26 (15): 4656 (2021)Does Adsorption of Cd, Cu and Pb on Polymeric Silicic Acid Occur Under Acidic Conditions?, , , and . Silicon, 15 (16): 7205-7212 (2023)Purification and Characterization of Recombinant Expressed Apple Allergen Mal d 1, , , , and . Methods and Protocols, 4 (1): 3 (2021)Comparison of food colour regulations in the EU and the US: a review of current provisions, , , , , and . Food additives and contaminants. Part A, Chemistry analysis control exposure & risk assessment, 34 (3): 335-355 (2017)Bioaccessibility of Apple Polyphenols from Peel and Flesh during Oral Digestion, , , , and . Journal of agricultural and food chemistry, 70 (14): 4407-4417 (2022)Pectin-bioactive glass self-gelling, injectable composites with high antibacterial activity, , , , , , , , , and 4 other author(s). Carbohydrate Polymers, (2019)Pectin coatings on titanium alloy scaffolds produced by additive manufacturing: Promotion of human bone marrow stromal cell proliferation, , , , , , , , , and 2 other author(s). Materials letters, (2018)Interaction of Structurally Diverse Phenolic Compounds with Porcine Pancreatic alpha-Amylase, , , and . Journal of Agricultural and Food Chemistry, 67 (40): 11108-11118 (2019)Impact of B-Ring Substitution and Acylation with Hydroxy Cinnamic Acids on the Inhibition of Porcine alpha-Amylase by Anthocyanin-3-Glycosides, , , , and . Foods, 9 (3): 367 (2020)Jagua blue derived from Genipa americana L. fruit: A natural alternative to commonly used blue food colorants?, , , , and . Food research international, 89 (1): 391-398 (2016)