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German Government Official Methods Board Points the Way Forward : Launch of a New Working Group for Mass Spectrometry for Protein Analysis to Detect Food Fraud and Food Allergens

M. Stoyke, R. Becker, J. Brockmeyer, W. Jira, B. Popping, S. Uhlig, and S. Wittke. Journal of AOAC International, 102 (5): 1280-1285 (2019)
DOI: 10.5740/jaoacint.19-0056

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Univ. -Prof. Dr. Jens Brockmeyer University of Stuttgart

Jens Wizl University of Stuttgart

Jens Müller University of Stuttgart

Jens Anders

Jens Hamann University of Stuttgart

Other publications of authors with the same name

Enterohaemorrhagic Escherichia coli haemolysin is cleaved and inactivated by serine protease EspPαJ. Brockmeyer, T. Aldick, J. Soltwisch, W. Zhang, P. Tarr, A. Weiss, K. Dreisewerd, J. Müthing, M. Bielaszewska, and H. Karch. Environmental Microbiology, 13 (5): 1327-1341 (May 2011)Identification of major allergens in spices by mass spectrometryM. Hummel, and J. Brockmeyer. Clinical and Translational Allergy, 3 (3): P55 (July 2013)Mass Spectrometry-Based Untargeted Proteomics for the Assessment of Food Authenticity: The Case of Farmed Versus Wild-Type Salmon.G. Fiorino, M. Fresch, I. Brümmer, I. Losito, M. Arlorio, J. Brockmeyer, and L. Monaci. Journal of AOAC International, 102 (5): 1339-1345 (September 2019)New Mass Spectrometric Approach to Quantify the Major Isoallergens of the Apple Allergen Mal d 1J. Kaeswurm, L. Straub, A. Klußmann, J. Brockmeyer, and M. Buchweitz. Journal of agricultural and food chemistry, 70 (37): 11813-11822 (2022)Identification and Characterization of IgE-Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum)A. Wangorsch, A. Kulkarni, A. Jamin, J. Spiric, J. Bräcker, J. Brockmeyer, V. Mahler, N. Blanca-López, M. Ferrer, M. Blanca and 9 other author(s). Molecular Nutrition & Food Research, 64 (19): 2000560 (2020)New Mass Spectrometric Approach to Quantify the Major Isoallergens of the Apple Allergen Mal d 1J. Kaeswurm, L. Straub, A. Klußmann, J. Brockmeyer, and M. Buchweitz. Journal of Agricultural and Food Chemistry, 70 (37): 11813--11822 (September 2022)HonigauthentizitätS. Murr, I. Richter, and J. Brockmeyer. Lebensmittelchemie, 77 (6): 174-178 (December 2023)Flanking sequences influence the activity of TET1 and TET2 methylcytosine dioxygenases and affect genomic 5hmC patternsS. Adam, J. Bräcker, V. Klingel, B. Osteresch, N. Radde, J. Brockmeyer, P. Bashtrykov, and A. Jeltsch. Communications Biology, 5 (1): 92 (Jan 24, 2022)The R736H cancer mutation in DNMT3A modulates the properties of the FF-subunit interfaceS. Kunert, M. Emperle, S. Adam, J. Bräcker, J. Brockmeyer, A. Rajavelu, and A. Jeltsch. Biochimie, 208 (May): 66-74 (2023)Characterization and Quantification of Mal d 1 Isoallergen Profiles and Contents in Traditional and Commercial Apple Varieties by Mass SpectrometryJ. Kaeswurm, L. Straub, A. Siegele, J. Brockmeyer, and M. Buchweitz. Journal of agricultural and food chemistry, 71 (5): 2554-2565 (2023)

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