%0 Journal Article %1 renn2005perception %A Renn, Ortwin %D 2005 %J Food additives and contaminants %K zfb-p %N 10 %P 1061–1071 %T Risk perception and communication: lessons for the food and food packaging industry %V 22

@article{renn2005perception, added-at = {2021-06-17T15:18:18.000+0200}, author = {Renn, Ortwin}, biburl = {https://puma.ub.uni-stuttgart.de/bibtex/291c1b6f406bd6917c862a623bf64bcce/svenjareinhardt}, interhash = {950fb79659b257b570f627b15a63b1e9}, intrahash = {91c1b6f406bd6917c862a623bf64bcce}, journal = { Food additives and contaminants}, keywords = {zfb-p}, number = 10, pages = {1061–1071}, timestamp = {2021-06-17T13:18:18.000+0200}, title = {Risk perception and communication: lessons for the food and food packaging industry}, volume = 22, year = 2005 }