%0 Journal Article %1 perpelea2021towards %A Perpelea, A. %A Wijaya, A.W. %A Martins, L.C. %A Rippert, D. %A Klein, M. %A Angelov, A. %A Peltonen, K. %A Teleki, A. %A Liebl, W. %A Richard, P. %A Thevelein, J.M. %A Takors, R. %A Correia, I.S. %A Nevoigt, E. %D 2021 %J Metabolic Engineering %K myown %R 10.1016/j.ymben.2021.10.001 %T Towards valorization of pectin-rich agro-industrial residues: Engineering of Saccharomyces cerevisiae for co-fermentation of d-galacturonic acid and glycerol

@article{perpelea2021towards, added-at = {2021-10-23T11:41:42.000+0200}, author = {Perpelea, A. and Wijaya, A.W. and Martins, L.C. and Rippert, D. and Klein, M. and Angelov, A. and Peltonen, K. and Teleki, A. and Liebl, W. and Richard, P. and Thevelein, J.M. and Takors, R. and Correia, I.S. and Nevoigt, E.}, biburl = {https://puma.ub.uni-stuttgart.de/bibtex/23ba9e15f4947b39724d6bc22d38d3308/ralftakors}, doi = {10.1016/j.ymben.2021.10.001}, interhash = {7e5112684b207695ae4982169ab8056e}, intrahash = {3ba9e15f4947b39724d6bc22d38d3308}, journal = {Metabolic Engineering}, keywords = {myown}, timestamp = {2021-10-23T09:41:42.000+0200}, title = {Towards valorization of pectin-rich agro-industrial residues: Engineering of Saccharomyces cerevisiae for co-fermentation of d-galacturonic acid and glycerol}, year = 2021 }