%0 Journal Article %1 Wang.2016 %A Wang, Yunyu %A He, Kai %A Fan, Long %A Wang, Yushui %A Wu, Shifang %A Murphy, Robert W. %A Wang, Wenzhi %A Zhang, Yaping %D 2016 %J Science China. Life sciences %K Barcoding;Food Cattle analysis and contamination;Food control critical food food;RNA genetics;China;DNA points;Meat;Preserved safety;Fraud;Hazard %N 1 %P 106--108 %R 10.1007/s11427-015-4979-0 %T DNA barcoding reveals commercial fraud related to yak jerky sold in China: Letter to the editor %V 59

@article{Wang.2016, added-at = {2024-02-09T10:27:53.000+0100}, author = {Wang, Yunyu and He, Kai and Fan, Long and Wang, Yushui and Wu, Shifang and Murphy, Robert W. and Wang, Wenzhi and Zhang, Yaping}, biburl = {https://puma.ub.uni-stuttgart.de/bibtex/26d7a11f49c9a5ad9c3d2d47adf43f673/roberta.toscano}, doi = {10.1007/s11427-015-4979-0}, interhash = {7e2a34a642f56596e5f53d1fef4f9eb4}, intrahash = {6d7a11f49c9a5ad9c3d2d47adf43f673}, issn = {1674-7305}, journal = {Science China. Life sciences}, keywords = {Barcoding;Food Cattle analysis and contamination;Food control critical food food;RNA genetics;China;DNA points;Meat;Preserved safety;Fraud;Hazard}, number = 1, pages = {106--108}, timestamp = {2024-02-09T10:27:53.000+0100}, title = {DNA barcoding reveals commercial fraud related to yak jerky sold in China: Letter to the editor}, volume = 59, year = 2016 }