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%0 Journal Article
%1 lehto2017comparison
%A Lehto, Sari
%A Buchweitz, Maria
%A Klimm, Alexandra
%A Strassburger, Raphaela
%A Bechtold, Cato
%A Ulberth, Franz
%D 2017
%I Taylor & Francis
%J Food additives and contaminants. Part A, Chemistry analysis control exposure & risk assessment
%K
%N 3
%P 335-355
%R 10.1080/19440049.2016.1274431
%T Comparison of food colour regulations in the EU and the US: a review of current provisions
%V 34
@article{lehto2017comparison,
added-at = {2023-08-31T16:13:25.000+0200},
affiliation = {Lehto, S (Reprint Author), European Commiss, Joint Res Ctr, Directorate Hlth Consumers & Reference Mat F, Retieseweg 111, B-2440 Geel, Belgium.
Lehto, Sari; Bechtold, Cato; Ulberth, Franz, European Commiss, Joint Res Ctr, Directorate Hlth Consumers & Reference Mat F, Retieseweg 111, B-2440 Geel, Belgium.
Buchweitz, Maria; Klimm, Alexandra; Strassburger, Raphaela, Univ Stuttgart, Dept Chem, Stuttgart, Germany.
Bechtold, Cato, Minist Econ Affairs, Bezuidenhoutseweg 73, The Hague, Netherlands.},
author = {Lehto, Sari and Buchweitz, Maria and Klimm, Alexandra and Strassburger, Raphaela and Bechtold, Cato and Ulberth, Franz},
biburl = {https://puma.ub.uni-stuttgart.de/bibtex/2c17dd0c5e9f3135bbb7b25ef44ef3537/puma-wartung},
doi = {10.1080/19440049.2016.1274431},
interhash = {7d9e51ca5ad3d409874f9013a364fe67},
intrahash = {c17dd0c5e9f3135bbb7b25ef44ef3537},
issn = {{1944-0057} and {1944-0049}},
journal = {Food additives and contaminants. Part A, Chemistry analysis control exposure & risk assessment},
keywords = {},
language = {eng},
number = 3,
pages = {335-355},
publisher = {Taylor & Francis},
research-areas = {Chemistry; Food Science & Technology; Toxicology},
timestamp = {2023-08-31T14:13:25.000+0200},
title = {Comparison of food colour regulations in the EU and the US: a review of current provisions},
unique-id = {ISI:000398080500003},
volume = 34,
year = 2017
}