%0 Journal Article %1 buchweitz2016quercetin %A Buchweitz, Maria %A Kroon, Paul A. %A Rich, Gillian T. %A Wilde, Peter J. %D 2016 %I Elsevier %J Food chemistry %K %P 356-364 %R 10.1016/j.foodchem.2016.05.034 %T Quercetin solubilisation in bile salts: A comparison with sodium dodecyl sulphate %V 211

@article{buchweitz2016quercetin, added-at = {2023-08-31T15:04:42.000+0200}, affiliation = {Wilde, PJ (Reprint Author), Inst Food Res, Norwich Res Pk, Norwich NR4 7UA, Norfolk, England. Buchweitz, Maria; Kroon, Paul A.; Rich, Gillian T.; Wilde, Peter J., Inst Food Res, Norwich Res Pk, Norwich NR4 7UA, Norfolk, England. Buchweitz, Maria, Univ Stuttgart, Pfaffenwaldring 55, D-70569 Stuttgart, Germany.}, author = {Buchweitz, Maria and Kroon, Paul A. and Rich, Gillian T. and Wilde, Peter J.}, biburl = {https://puma.ub.uni-stuttgart.de/bibtex/289c4b4951f74efd22963eea5c52a4aa6/puma-wartung}, doi = {10.1016/j.foodchem.2016.05.034}, interhash = {74ce60b278c0f30af467e254a8eb6a63}, intrahash = {89c4b4951f74efd22963eea5c52a4aa6}, issn = {{0308-8146} and {1873-7072}}, journal = {Food chemistry}, keywords = {}, language = {eng}, orcid-numbers = {buchweitz, maria/0000-0002-0107-3231 Wilde, Peter/0000-0003-2001-4066}, pages = {356-364}, publisher = {Elsevier}, research-areas = {Chemistry; Food Science & Technology; Nutrition & Dietetics}, timestamp = {2023-08-31T13:04:42.000+0200}, title = {Quercetin solubilisation in bile salts: A comparison with sodium dodecyl sulphate}, unique-id = {ISI:000377543500044}, volume = 211, year = 2016 }